Smashed Plantain Chicken Sandwich

Ingredients

• Nonstick cooking spray
• 6 ripe DOLE^® Plantains, peeled and cut crosswise in half
• 1 ½ tablespoon reduced sodium gluten free fajita seasoning
• 1 Fiesta Lime Slaw recipe
• ½ small DOLE^® Red Onion, thinly sliced
• 1 ¼ cups shredded skinless rotisserie chicken breast
• 1/3 cup fat free feta cheese
• ¼ cup fresh cilantro leaves

Directions

1. Preheat oven to 450°F. Spray rimmed baking pan with nonstick cooking spray.
2. Heat plantains on a microwave-safe plate in microwave oven on high 6 minutes or until tender. Stand each plantain half upright on work surface; press down with bottom of a glass to flatten and place on prepared pan. Spray both sides of plantains with nonstick cooking spray; sprinkle with seasoning. Bake plantains 20 minutes or until golden brown, turning once.
3. Toss slaw, onion, chicken, cheese and cilantro in a large bowl. Top 6 plantains with slaw mixture and remaining 6 plantains.