Fiesta Lime Slaw

Ingredients

• 1 DOLE® Lime, juiced (about 2 tablespoons)
• 2 tablespoons reduced fat sour cream
• 1 tablespoon apple cider vinegar
• 1 tablespoon canola oil
• 2 teaspoons chopped fresh cilantro
• 1 teaspoon raw cane sugar
• ½ teaspoon gluten free garlic powder
• ¼ teaspoon kosher salt
• 2 cups thinly sliced DOLE® Green Cabbage
• ½ cup DOLE® Shredded Carrots
• ½ cup thinly sliced DOLE® Red Cabbage
• ¼ teaspoon lime zest

Directions

1. Whisk lime juice, sour cream, vinegar, oil, cilantro, sugar, garlic powder and salt in a large bowl; fold in green cabbage, carrots, red cabbage and lime zest. Makes about 2½ cups.