Pineapple and Muddled Berry Mule Mocktail

Ingredients

• 1 cup chopped DOLE® Pineapple plus additional wedges for garnish (optional)
• ½ cup chopped DOLE® Strawberries
• ½ cup DOLE® Raspberries
• ½ cup fresh cranberries
• ¼ cup agave nectar
• 2 teaspoons minced fresh ginger
• 2 DOLE® Limes, juiced (about ¼ cup), plus additional lime wheels for garnish (optional)
• Ice
• 2 cups pineapple-flavored sparkling water

Directions

1.     Muddle ½ cup pineapple, ¼ cup each strawberries, raspberries and cranberries, 2 tablespoons agave nectar and 1 teaspoon ginger in a cocktail shaker; add 2 tablespoons lime juice. Fill shaker halfway with ice; cover and shake vigorously.

2.     Fill 2 (16-ounce) copper mugs with ice. Pour unstrained pineapple mixture into mugs over ice; top with 1 cup sparkling water and garnish with pineapple wedges and/or lime wheels, if desired. Repeat to make 2 more mules.