Spicy Banana Dip

Ingredients

• 2 DOLE® Bananas, peeled
• 2 tablespoons fresh lime juice
• 1 tablespoon chopped fresh cilantro
• 1 teaspoon chopped fresh mint
• ½ teaspoon grated fresh ginger
• ¼ teaspoon finely chopped green chile pepper
• Grilled pineapple spears and/or cinnamon tortilla chips for serving (optional)

Directions

1.     Mash bananas with a fork in a large bowl; stir in lime juice, cilantro, mint, ginger and pepper; transfer to a serving bowl and refrigerate until ready to serve.

2.     Serve dip with pineapple spears and/or cinnamon tortilla chips, if desired.

Tips & tricks

Chef Tip

To make cinnamon tortilla chips, stack 8 (6-inch) flour tortillas; cut stack into 6 wedges. Place tortilla wedges in a single layer on 2 rimmed baking pans; spray with cooking spray and sprinkle with cinnamon. Bake at 375° for 15 minutes or until crisp, turning once.