Fruity Caribbean Slaw with Jerk Turkey Skewers

Ingredients

• 1/3 cup whole unsalted cashews
• 4 (10-inch) wooden skewers
• 1½ pounds boneless, skinless turkey breast tenderloins, cut into 1½-inch pieces
• 1 tablespoon gluten free Jamaican jerk seasoning
• ½ teaspoon salt
• 1 tablespoon olive oil
• 1 Sweet Apple Slaw recipe
• 1 medium navel orange, peeled and divided into segments
• ½ medium DOLE® Fuji Apple, peeled and divided into segments
• ¾ cup thinly sliced mango and/or papaya

Directions

1. Toast cashews over medium-high heat, in large skillet, 4 minutes or until lightly browned and fragrant, stirring frequently; transfer to plate to cool.
2. Soak skewers in water 30 minutes. Toss together turkey, seasoning, and salt in medium bowl; cover and let stand 30 minutes. 
3. Heat grill pan over medium-high heat; brush with oil. Thread turkey onto skewers. Place skewers on hot grill pan; cover and cook 7 minutes or until no longer pink in center, turning once.
4. Toss slaw, orange, apple, mango and cashews in a large bowl. Makes about 4 cups.
5. Serve skewers over slaw mixture.

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