Sweet Apple Slaw

Ingredients

• ½ DOLE® Lemon, juiced (about 2 tablespoons)
• 2 tablespoons apple butter
• 2 tablespoons olive oil mayonnaise
• ½ teaspoon gluten free garlic powder
• ½ teaspoon gluten free onion powder
• ¼ teaspoon kosher salt
• 2 cups thinly sliced DOLE® Green Cabbage
• ½ cup DOLE® Shredded Carrots
• ½ cup thinly sliced DOLE® Red Cabbage
• 1 tablespoon chopped fresh parsley
• ¼ teaspoon lemon zest

Directions

1. Whisk lemon juice, apple butter, mayonnaise, garlic powder, onion powder and salt in a large bowl; fold in green cabbage, carrots, red cabbage, parsley and lemon zest. Makes about 3 cups.