Pineapple, Basil & Hibiscus Hot Tea

Ingredients

• 2 cups chopped DOLE® Tropical Gold® Pineapple
• 1 teaspoon chopped fresh ginger
• 4 bags hibiscus tea
• ½ cup packed basil leaves
• 2 tablespoons honey
• 4 lemon wedges for garnish

Directions

1. Heat pineapple, ginger, and 6 cups water to a boil in a large saucepot over high heat; reduce heat to low, cover, and simmer 15 minutes. Add tea bags and basil; remove from heat and let steep 5 minutes.
2. Strain tea mixture through fine-mesh strainer. Serve warm with honey and lemon wedge. Makes about 5 cups.