DOLE Banana Peanut Butter Chocolate and Coconut Truffles
Ingredients
- 12 oz. vegan 70% cacao dark chocolate, grated
- 2 ripe DOLE® Bananas, mashed
- ⅓ cup lite coconut cream
- 3 tablespoons peanut butter
- ¼ cup sifted unsweetened cocoa powder
Directions
- Mix together chocolate, bananas, cream, and peanut butter in saucepan over low heat, stirring 5 minutes or until chocolate has melted.
- Cover; refrigerate 2 to 3 hours or until almost solid.
- Scoop one tablespoon size chocolate and form into balls.
- Place cocoa powder in shallow bowl; roll truffles in powder to lightly coat. Refrigerate at least 1 hour before serving.