Whipped Strawberry Yogurt Dip

Ingredients

• 1 ripe DOLE® Banana, peeled and cut crosswise into thirds
• 1 cup hulled and quartered DOLE® Strawberries plus additional whole for dipping (optional)
• ½ cup vanilla dairy free almond milk yogurt alternative
• 1 container (9 ounces) coconut whipped topping, thawed
• 1 pound DOLE® Green and/or Red Grapes
• 1 large DOLE® Red Apple, halved, cored and thinly sliced
• ¼ DOLE® Pineapple, peeled and cut into 2-inch pieces
• 1 cup DOLE® Blueberries

Directions

1. Purée banana, quartered strawberries and yogurt in a food processor on high until smooth; transfer to a large bowl and fold in whipped topping. Makes about 3½ cups.
2. Serve dip with grapes, apple, pineapple, blueberries and whole strawberries, if desired.

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