Warm Wintery Grape and Lentil Salad

Ingredients

• 1 cup brown lentils
• 1 cup pecans
• 3 cups DOLE® Red Grapes
• ½ cup sliced red onion
• ¼ cup olive oil
• 3 tablespoons balsamic vinegar
• 1 tablespoon honey
• ½ teaspoon kosher salt
• ½ teaspoon fresh ground black pepper
• 4 cups packed mixed baby greens
• 2 cups chopped radicchio
• Dairy free feta crumbles for garnish (optional)

Directions

1.     Cook lentils as label directs; drain, return to saucepot and cover to keep warm.

2.     Toast pecans in a large skillet over medium heat 3 minutes or until lightly browned and fragrant, stirring occasionally. Add grapes and onion; cook 2 minutes or until heated through, stirring frequently.

3.     Whisk oil, vinegar, honey, salt and pepper in a large bowl. Add greens and radicchio; toss. Fold in lentils and pecan mixture. Makes about 9 cups.