Vegan Gyro

Ingredients

• 1 garlic clove, minced
• ½ DOLE® Lemon, juiced (about 2 tablespoons)
• ⅓ cup plain dairy free soy yogurt alternative
• ¼ cup grated English cucumber
• 1 teaspoon chopped fresh dill
• ½ teaspoon dried oregano
• 2 tablespoon olive oil
• 2 packages (8 ounces each) traditional seitan slices
• 4 loaves whole wheat pita
• 2 Roma tomatoes, chopped
• ¼ small DOLE® Red Onion, thinly sliced
• 2 cups loosely packed DOLE® Spring Mix

Directions

1. Whisk garlic, lemon juice, yogurt, cucumber, dill and oregano in a small bowl. Makes about ½ cup.
2. Heat oil 1 tablespoon oil in a large nonstick skillet over medium heat; add 1 package seitan and cook 5 minutes or until browned, stirring frequently. Repeat with remaining 1 tablespoon oil and 1 package seitan.
3. Stack pitas between 2 damp paper towels on a microwave-safe plate; microwave on high 30 seconds or until warm. Serve seitan in pitas topped with tomatoes, onion, spring mix and cucumber mixture.