“Un-Charcuterie” Platter

Ingredients

• Yogurt-Feta Dip
• 1 garlic clove
• 1/2 cup plain nonfat Greek yogurt
• 1/4 cup crumbled feta cheese
• 1/4 cup DOLE^® Baby Spinach
• 1 tablespoon chopped fresh parsley
• 1 tablespoon fresh lemon juice
• 1 teaspoon chopped fresh dill
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper

  Allergens:  Milk and Other Dairy

Directions

1. Pulse garlic, yogurt, cheese, spinach, parsley, lemon juice, dill, salt, and pepper in a food processor 20 times or until smooth; transfer Yogurt-Feta Dip to serving bowl, cover, and refrigerate. Makes about 1 cup.
2. Arrange celery, carrots, cauliflower, radishes, almonds, and cashews on serving platter; serve with Yogurt-Feta Dip