Turkey Meatballs with Tomato-Spinach Sauce

Ingredients

• 1 pkg (6 oz) DOLE® Baby Spinach, divided
• 1 pound ground turkey
• 3 DOLE Green Onions, finely chopped
• 1/4 cup seasoned dry bread crumbs
• 1/4 cup ketchup
• 1 teaspoon dried basil leaves, crushed
• 1/2 teaspoon dried oregano leaves, crushed
• 1/2 teaspoon salt
• 1/4 teaspoon cayenne pepper
• 1/2 cup Parmesan cheese, grated
• 1 jar (24 oz) marinara sauce
• 12 oz dry spaghetti, cooked and drained

Directions

1. Chop 1 cup spinach and combine in large bowl with ground turkey, green onions, breadcrumbs, ketchup, basil, oregano, salt and cayenne pepper, mixing well. Shape firmly into 12 (1 1/2-inch) balls. Place in 13×9-inch baking dish, sprayed with nonstick cooking spray. Bake at 375°F, 20 to 25 minutes or until cooked through, turning once or twice.
2. Combine remaining spinach and marinara sauce in large skillet. Cook, stirring occasionally, until spinach is wilted and sauce is heated through.
3. Serve sauce over spaghetti on 4 serving plates and top each with 3 turkey meatballs.