Thai Slawesome!™ Spring Rolls

Ingredients

• 3 garlic cloves, minced
• 1/3 cup fresh lime juice
• 2 tablespoons sesame oil
• 2 teaspoons honey
• 1 teaspoon sriracha (optional)
• 1 Mango Sriracha Slaw recipe
• ¼ cup chopped roasted unsalted peanuts
• 12 spring roll wrappers
• 2 tablespoons fresh cilantro leaves
• ¼ cup DOLE® Green Onions, cut crosswise into 2-inch pieces, then thinly sliced lengthwise
• ½ cup red bell pepper, cut into matchstick-thin strips
• 1/3 cup English (seedless) cucumber, cut into matchstick-thin strips

Directions

1. Whisk garlic, lime juice, oil, honey and sriracha, if desired, in medium bowl. Cover; refrigerate until ready to serve. Makes about ½ cup.
2. Toss slaw and peanuts in a large bowl. Makes about 3 cups.
3. Pour warm water into 9-inch pie plate; place 1 wrapper at a time in water 30 seconds or until flexible and transparent. Place wrapper on work surface. Arrange a few cilantro leaves, onions, pepper, cucumber and slaw mixture on bottom half of wrapper. Fold sides of wrapper over filling, then roll tightly to enclose filling completely, being careful not to tear wrapper. Repeat with remaining wrappers and fillings.
4. Cut spring rolls in half; serve with lime juice dipping sauce.