Taco Roll-Ups

Ingredients

• 1 package (12.9 ounces) DOLE^® Chopped Chipotle & Cheddar Kit
• 4 (7- to 8-inch) multigrain flatbreads
• 1 cup vegetarian low-fat refried black beans
• 1 large Roma tomato, chopped
• ⅓ cup thinly sliced DOLE^® Red Onion
• ¼ cup drained pickled jalapeño pepper slices
• 1 avocado, peeled, pitted and chopped (optional)

Directions

1. Prepare Chopped Kit as label directs in a large bowl.
2. Spread flatbreads with beans; top with tomato, onion, jalapeño, avocado, if desired, and Chopped Kit. Roll up tightly; cut each crosswise in half.