Sweet Skillet Chicken with Grapes

Ingredients

• 2 tablespoons olive oil
• 1½ pounds boneless, skinless chicken breasts, cut into 1-inch pieces
• ½ teaspoon kosher salt
• ½ teaspoon ground black pepper
• ½ (8-ounce) block feta cheese
• ½ pound DOLE® Red Grapes
• 1 small DOLE® Red Onion, chopped
• 1 DOLE® Lemon, ½ zested and juiced (about 1 tablespoon zest, ¼ cup juice)
• 1 tablespoon honey
• 1 cup dry farro
• 2 cups loosely packed DOLE® Baby Arugula
• ¼ cup chopped roasted unsalted pistachios

Directions

1. Position oven rack about 6 inches from source of heat; preheat broiler to high. Heat 1 tablespoon oil in a cast-iron or oven-safe skillet over high heat. Add chicken and sprinkle with salt and pepper; cook 3 minutes or until browned, stirring occasionally.
2. Arrange chicken around edge of skillet; place cheese in center of skillet. Add grapes and onion over chicken; drizzle cheese and chicken mixture with 3 tablespoons lemon juice and zest, honey and remaining 1 tablespoon oil. Transfer skillet to oven; broil 10 minutes or until cheese is browned and internal temperature of chicken reaches 165°F. Break up cheese with side of a spoon.
3. Prepare farro as label directs; stir into skillet. Makes about 8 cups chicken mixture.
4. Toss arugula and remaining 1 tablespoon lemon juice in a small bowl. 5. Serve chicken mixture alongside arugula mixture sprinkled with pistachios.