Sweet DOLE Tropical Crisp

Ingredients

• 1 DOLE® Tropical Gold® Pineapple, peeled, cored, chopped
• 1 cup DOLE® Raspberries
• 1 cup DOLE® Blueberries
• ½ cup plus 2 tablespoons almond flour, divided
• ½ cup maple syrup
• 1 cup whole-wheat flour
• 1 cup old-fashioned oats
• ½ cup unsweetened shredded coconut (optional)
• ¼ cup ground flaxseeds
• ½ cup vegan buttery spread stick, melted

Directions

1. Preheat oven to 350°F.
2. Toss together pineapple, raspberries, blueberries, and 2 tablespoons almond flour until evenly coated in bowl. Spoon into 13x9-inch baking dish. Pour maple syrup over the fruit.
3. Combine remaining 1/3 cup almond flour, whole-wheat flour, oats, coconut, flaxseeds, and melted buttery spread until mixture is crumbly. Evenly sprinkle over fruit.
4. Bake 35 to 45 minutes or until crumble is golden brown and crisp.