Sweet and Spicy Tamarindo Dole Whip®
Ingredients
- 1 tablespoon plus ½ teaspoon chili-lime seasoning (such as Tajín® Clásico Seasoning)
- 1 lime wedge
- 1 ripe DOLE® Banana, peeled, cut crosswise into thirds and frozen
- 1 ripe DOLE® Plantain, peeled, cut crosswise into thirds and frozen
- 1 cup chopped DOLE® Pineapple, frozen
- ½ cup unsweetened coconut milk, chilled
- 2 tablespoons tamarind concentrate
- 1 tablespoon fresh lime juice
- 2 teaspoons powdered sugar
Directions
1. Spread 1 tablespoon seasoning on a plate. Run lime wedge around rims of 4 (8-ounce) glasses to dampen; dip rims of glasses into seasoning to coat.
2. Purée banana, plantain, pineapple, milk, tamarind concentrate, lime juice and sugar in a blender on high until smooth. Makes about 3 cups.
3. Divide banana mixture into prepared glasses; serve sprinkled with remaining ½ teaspoon seasoning.
Tips & tricks
Chef Tip
Pipe the banana mixture into bowls using a piping bag fitted with a star tip for the classic DOLE Whip® look.