Strawberry Toast
Ingredients
- 2/3 cup part-skim ricotta cheese
- 1 DOLE® Banana, peeled
- 1-1/2 teaspoons grated lemon peel
- 1/2 teaspoon honey
- 8 toasted whole grain baguette slices
- 1-1/4 cups sliced DOLE Strawberries
- 1 cup DOLE Spring Mix
- 1-1/2 tablespoons Honey Balsamic Dressing (see below)
- 1 tablespoon sliced almonds
Directions
- Combine together ricotta cheese and banana. Stir in grated lemon peel and honey.
- Spread ricotta mixture over toasted baguette slices and shingle sliced strawberries on top.
- Tuck several spring mix greens under strawberry slices, securing them on the toast.
-
Drizzle with Honey Balsamic Dressing and sprinkle with sliced almonds.
Honey Balsamic Dressing: Whisk together 2 tablespoons olive oil, 1 tablespoon balsamic vinegar, 1 teaspoon honey and 1 teaspoon chopped DOLE Green Onion. Season to taste with salt and pepper.
Nutrition Facts
Serving size
140g
Calories |
Per serving
210
|
---|---|
Nutrient/Amount per serving
|
% Daily Value* |
Total Fat 6g | 9% |
Saturated Fat 1.5g | 8% |
Trans Fat 0g | |
Cholesterol 5mg | 2% |
Sodium 300mg | 13% |
Total Carb. 33g | 11% |
Dietary Fiber 3g | 12% |
Total Sugars 6g | |
Protein 7g | |
Vitamin C | 40% |
Vitamin A | 4% |
Calcium | 6% |
Iron | 10% |