Steamboat Willie Green Apple Waldorf Salad
Ingredients
- 3/4 cup fat-free Greek yogurt
- 2 teaspoons Dijon mustard
- 16 oz. chopped, cooked chicken
- 1 cup DOLE® Blueberries
- 1 cup DOLE® Red Grapes, cut in half
- 1 cup chopped, fresh DOLE® Tropical Gold® Pineapple
- 1/2 cup DOLE® Celery, cut into chunks
- 1 tablespoon freshly chopped mint
- 1 pkg. (5 oz.) DOLE® 50-50 Salad Blend
- 1/4 cup chopped pecans or walnuts (optional)
- 1 cup chopped, green apple
Directions
- Stir together yogurt and mustard in a medium bowl. Stir in chicken, apples, blueberries, pineapple, celery, and mint. Toss to evenly coat.
- Pour salad blend on serving platter, arrange chicken mixture over, and sprinkle pecans over salad, if desired.
Tips & tricks
Can be served as a salad or spoon onto tortillas and roll up for a sandwich.