Spooky Halloween Fruit Platter

Ingredients

• 2 tablespoons gluten free white chocolate chips
• ½ pound DOLE® Green Grapes
• 2 teaspoons gluten free mini dark chocolate chips
• 6 whole DOLE® Mandarin Oranges
• Black edible marker
• 4 ripe DOLE® Bananas, peeled and halved crosswise
• 1 large DOLE® Red Apple, halved, cored and thinly sliced
• 3 tablespoons caramel topping
• 2 tablespoons chopped roasted unsalted peanuts

Directions

1. Heat white chocolate chips in a small microwave-safe bowl in microwave oven on high 40 seconds or until melted, stirring every 20 seconds; transfer to small zip-top plastic bag and snip bottom corner with kitchen scissors.
2. Pipe white chocolate onto grapes for white part of “eyeballs”; place mini chocolate chip in center of each for “pupils”. Dry completely
3. Draw jack-o’-lantern faces on oranges with marker; dry completely.
4. Press chocolate chips, pointed side down, into bananas to make “ghost faces”.
5. Arrange apple slices on a serving platter; drizzle with caramel and sprinkle with peanuts. Arrange “ghost bananas,” “eyeball grapes” and “jack-o’-lantern oranges” on serving platter.