Spicy Caramelized Cauliflower & Broccoli

Ingredients

• 2 tablespoons olive oil
• 3 cups DOLE^® Cauliflower, cut into 1-inch florets
• 3 cups DOLE^® Broccoli, cut into 1-inch florets
• 1/2 DOLE^® Yellow Onion, peeled and finely minced
• 1/4 teaspoon red pepper flakes
• 1 teaspoon smoked sweet paprika
• 2 tablespoons honey
• 4 tablespoons water
• Zest and juice of 1 lemon
• Fresh ground black pepper, to taste

Directions

1. Heat olive oil in large nonstick pan over medium heat.
2. Add cauliflower and spread in single layer. Cook without stirring until the undersides are lightly browned, 7 to 8 minutes.
3. Flip each floret and continue cooking, undisturbed, until evenly browned, 7 to 8 minutes.
4. Add broccoli, onion, red pepper, paprika, honey, water, lemon zest, lemon juice, and pepper. Cook an additional 6 to 10 minutes, or until the vegetables are tender. Transfer to serving dish.