Southwest Cauliflower-White Bean Burger

Ingredients

• 1/2 small head DOLE® Cauliflower, cut into florets
• 1 can (15 ounce) reduced sodium cannellini beans, drained and rinsed
• 2 DOLE® Green Onions, thinly sliced
• 2 garlic cloves, minced
• 1/2 cup old-fashioned rolled oats
• 1/3 cup frozen corn, thawed
• 1/4 cup drained chopped roasted red peppers
• 1/4 cup roasted unsalted pepitas
• 1 tablespoon less-sodium taco seasoning
• 1/2 teaspoon kosher salt
• Nonstick cooking spray
• 4 100% whole wheat hamburger buns, split
• 1 package (12 ounces) DOLE® Chopped Chipotle & Cheddar Kit ™

Directions

1. Prepare outdoor grill for direct grilling over medium heat. Pulse cauliflower in a food processor until small pieces remain; transfer to a large bowl. Add beans; mash with the back of a fork until well blended. Fold in onions, garlic, oats, corn, peppers, pepitas, seasoning and salt; form into 4 (½-inch-thick) patties.
2. Spray patties with nonstick cooking spray and place on hot grill rack; cover and cook 15 minutes or until browned, turning once. During last minute of cooking, place buns, cut side down, on grill rack; cook 1 minute or until lightly toasted.
3. Prepare Chopped Kit as package directs in a large bowl.
4. Serve burgers in buns topped with Chopped Kit.

Tips & tricks

Chef Tip

Try serving burgers over a salad for a lighter meal option.