Roasted Cauliflower with Curry and Raisins
Perfect complement to any dinner.
![Roasted Cauliflower with Curry and Raisins 1000x383](/-/media/project/dole/recipe-images/roasted-cauliflower-with-curry-and-raisins-1000x383.jpeg?h=383&w=1000&rev=c14f6eee7f714647b85b847111df9387&hash=17BD4411BB4536F1B4817B00F18436AB)
Ingredients
- 1/4 cup olive oil
- 1 tablespoon curry powder
- 1 head DOLE® Cauliflower, trimmed and cut into florets
- 1/3 cup DOLE Seedless or Golden Raisins
- salt and ground black pepper, to taste
Directions
- Preheat oven to 350ºF.
Combine olive oil and curry powder in large bowl. Add cauliflower florets and toss to coat evenly. Arrange in 9x13-inch baking dish, sprayed with nonstick cooking spray. Bake 25 to 30 minutes or until tender crisp, stirring occasionally.
- Stir in raisins. Season with salt and pepper, to taste.