Quick Steamed Artichokes with Lemon Dip
Savory artichoke with tangy, zesty lemon dip.
Ingredients
- 2 DOLE® Artichokes
- 1 tablespoon water
- 1/2 cup light mayonnaise
- 1 teaspoon grated lemon peel
- 2 tablespoons lemon juice
- 1 teaspoon Dijon-style mustard
- 2 to 3 dashes hot sauce
Directions
- Cut off stems and remove a few bottom leaves of artichokes. Slice off top third and discard. Trim leaf tips, if desired.
- Place artichokes, stem-side up, in large microwave-safe bowl; add water. Cover bowl with plastic wrap, venting one edge for steam to escape. Microwave on HIGH 8 to 10 minutes or until just tender and outer leaves pull out easily. Let stand, covered, until cool enough to handle
Cut artichokes in quarters; discard inner prickly purple leaves and choke.
- Whisk together mayonnaise, lemon peel and juice, mustard and hot sauce. Serve as a dip with artichokes.