Princess Pearls Punch

Ingredients

• 1¾ cups chilled 100% white grape juice
• ½ cup chopped DOLE® Mango
• ½ cup chopped DOLE® Pineapple
• ½ cup DOLE® Blueberries
• 1/3 cup large pearl tapioca 
• 4 extra-wide straws
• Fresh mint for garnish (optional)

Directions

1. Stir 1½ cups juice, mango, pineapple and blueberries in a pitcher; cover and refrigerate 1 hour or up to 2 hours. Makes about 2½ cups.
2. Bring 8 cups of water to a boil in a large saucepot over high heat; add tapioca. Reduce heat to medium-high and boil 30 minutes or until tapioca is translucent, stirring occasionally; drain. Stir tapioca and remaining ¼ cup juice in a medium bowl; cool 5 minutes. Makes about ½ cup.
3. Divide tapioca mixture into 4 (10-ounce) glasses; pour juice mixture over tapioca. Place 1 straw in each glass; garnish with mint, if desired.