Praetorians Guard Your Poke

Ingredients

• 12 ounces sushi grade Ahi tuna or salmon
• 2 cups DOLE^® Pineapple, peeled and cut into small dice
• 1/2 cup DOLE^® Green Grapes, halved
• 3 tablespoons low sodium soy sauce
• 1 teaspoon sesame oil
• 1 teaspoon chili garlic sauce
• 1 tablespoon sesame seeds
• 1 pkg. (5 oz.) DOLE^® Spring Mix or Baby Spinach or Classic Romaine Salad

Directions

1. Pat the fish dry. Cut into ½- inch cubes. Place in a bowl.
2. Add the pineapple, green grapes, soy sauce, sesame oil, chili garlic sauce, and sesame seeds to fish. Gently toss.
3. Serve immediately on top of salad.

Tips & tricks

For another variation, omit the chili garlic sauce and add 1/2 teaspoon wasabi paste and 1 teaspoon honey.