Porgs & Greens
![Porgs and Greens](/-/media/project/dole/recipe-images/porgs-and-greens.jpeg?h=1079&w=1440&rev=0ff69ed35eda40f58b34b8ba042029e8&hash=541D68F358069FA04BCECC9AE766CF6D)
Ingredients
- 2 cups DOLE® Cauliflower florets
- 2 cups DOLE® Broccoli florets
- 3 tablespoons DOLE® Pineapple Juice
- 3 tablespoons Thai sweet chili sauce
- 2 tablespoons low sodium soy sauce
- 1 tablespoon Thai fish sauce
- 1 teaspoon sesame seeds
Directions
- Steam cauliflower and broccoli for 2-3 minutes or until fork tender.
- Combine pineapple juice, sweet chili sauce, soy sauce, and fish sauce in small bowl. Whisk to blend.
- Place cauliflower and broccoli into serving bowl. Pour dressing over and sprinkle with sesame seeds.