Plantains with Avocado Dip

Ingredients

• 2 medium tomatoes 
• 3 tablespoons lemon juice 
• 1 bunch coriander 
• 4 DOLE® Green Onions 
• 1 teaspoon fresh red chili pepper, chopped
• 2 ripe avocados 
• 2 DOLE Plantains 
• 2 tablespoons olive oil 
• Salt and pepper

Directions

1. Peel and finely dice the tomatoes, setting some aside for decoration. Wash and dice the spring onions. Deseed and finely dice the chili pepper. Reserve a few coriander leaves for garnishing and finely chop the rest. Peel the avocados, remove the stone and mash the flesh. Now add everything to a bowl and mix together with the lemon juice and olive oil. Season to taste with salt and pepper.
2. Peel plantains, slice thinly and fry in heated oil over a medium heat for around 10 minutes, turning frequently, until crisp and moderately browned. Add salt and pepper. Garnish the guacamole with a few tomato cubes and coriander leaves and serve with the plantains – delicious!