Pineapple Frozen Fireworks
Ingredients
- 2 cups Dole pineapple, peeled and flesh cut into cubes
- 1 cup unsweetened almond milk
- 8 oz silken tofu
- 1 lime juice of
- ½ cup honey
Directions
- PLACE all the ingredients into a blender, and blend until smooth, pour into ice pop molds and freeze until solid, then serve.
*Can also be made with Dole Strawberries or Dole raspberries.