Peanut Butter Glazed Plaintains
![Peanut Butter Glazed Plaintains](/-/media/project/dole/dole_peanut_butter-glazed_plantains-36.jpg?h=1813&w=3453&rev=7ce4ddec87a94220a90f56af7ee5dada&hash=DE03870A688045DC5A0DAB3F55A7AFB9)
Ingredients
- 1 teaspoon olive oil
- 1 small DOLE® Onion, halved and chopped
- 2 garlic cloves, minced
- 1 teaspoon finely chopped chili pepper
- 4 DOLE® Plantains, peeled and cut into chunks
- ⅛ teaspoon ground black pepper
- 2 tablespoons natural creamy peanut butter
- Fresh bread and/or cooked brown rice for serving (optional)
Directions
1. Heat oil in a large skillet over medium heat. Add onion; cook 5 minutes or until tender, stirring occasionally. Add garlic and chili pepper; cook 1 minute or until fragrant, stirring frequently. Reduce heat to low. Add plantains and black pepper; cook 8 minutes or until lightly browned, stirring occasionally. Add peanut butter; cook 2 minutes or until melted, stirring occasionally.
2. Serve plantains with bread and/or rice, if desired.