Peanut Butter Banana Brownies

Ingredients

• Nonstick cooking spray
• 4 very ripe DOLE® Bananas, peeled
• 2 large eggs
• 1 cup peanut butter
• ½ cup almond flour
• ½ cup raw cane sugar
• ½ cup unsweetened cocoa powder
• ⅛ teaspoon baking soda
• ¼ cup cocoa nibs

Directions

1. Preheat oven to 350°F; spray a 9-inch square baking dish with nonstick cooking spray.
2. Mash bananas with the back of a fork in a large bowl; whisk in eggs and ¾ cup peanut butter. Whisk in flour, sugar, cocoa powder and baking soda; fold in cocoa nibs. Spread banana mixture in prepared dish; drop dollops of remaining ¼ cup peanut butter over banana mixture with a small spoon and swirl peanut butter into banana mixture with a toothpick to create marbled effect.
3. Bake banana mixture 30 minutes or until set; cool completely in pan on wire rack.
4. Cut brownie into 12 rectangles. Makes 12 brownies.