Papaya, Pomegranate, and Quinoa Salad with Roasted Red Onion & Avocado

Ingredients

• ¾ cup red quinoa
• 1 small DOLE® Red Onion, thinly sliced
• 1 tablespoon olive oil
• 1 package (13.1 ounces) DOLE® Chopped Pomegranate Salad Kit
• 1 large avocado, peeled, pitted, and chopped
• 1 cup chopped DOLE® Tropical Gold® Pineapple
• 1 cup chopped fresh papaya
• ⅓ cup crumbled fat-free feta cheese
• ¼ cup pomegranate seeds

Directions

1. Preheat oven to 450°F. Prepare quinoa as label directs; cool.
2. Toss onion and oil in a medium bowl; spread in single layer on rimmed baking pan. Roast 10 minutes or until lightly charred; cool.
3. Prepare salad kit as package directs in a large bowl; fold in avocado, pineapple, papaya, cheese, quinoa, and roasted onion. Makes about 8 cups.
4. Serve salad garnished with pomegranate seeds.