Brave Banana Cherry Teacakes

Ingredients

• ¾ cup white whole wheat flour plus additional for dusting
• ½ cup oat flour
• 1 tablespoon baking powder
• 1/8 teaspoon salt
• 3 tablespoons chopped walnuts
• 2 tablespoons unsweetened dried cherries, chopped
• 2 ripe DOLE® Bananas, 1 peeled and mashed (about ½ cup), 1 peeled and thinly sliced crosswise
• 1/3 cup oat milk
• 3 tablespoons natural buttery spread with olive oil, melted
• 3 tablespoons avocado oil
• ¼ cup almond butter
• Honey for serving (optional)

Directions

1. Whisk flours, baking powder and salt in a large bowl; stir in walnuts and cherries. Whisk mashed banana, milk and buttery spread in a medium bowl. Stir banana mixture into flour mixture until incorporated; transfer to lightly floured work surface and knead just until dough comes together. Divide dough into 8 pieces; roll into balls and shape into ¼-inch-thick disks. 
2. Heat 1½ tablespoons oil in a large nonstick skillet over medium heat. Add 4 dough disks; cook 8 minutes or until golden brown, turning once. Repeat with remaining 1½ tablespoons oil and 4 dough disks. Makes 8 bannocks.
3. Serve bannocks topped with almond butter and remaining sliced banana; drizzle with honey, if desired.