Oven-Fried Gochujang Brussels Sprouts

Ingredients

• 1¼ pounds DOLE^® Brussels Sprouts, halved (about 5 cups)
• 4 slices lower sodium turkey bacon, chopped
• 2 tablespoons olive oil
• 2½ tablespoon gochujang sauce
• 1 tablespoon tahini
• 2 teaspoons honey
• 2 teaspoons less-sodium soy sauce

Directions

1. Preheat oven to 400°F. Place a rimmed baking pan in oven; preheat 10 minutes or until very hot.
2. Toss all ingredients in a medium bowl; spread in a single layer on preheated pan. Roast 20 minutes or until golden brown and crisp, turning once. Makes about 4 cups.