Oven-Dried Fruit Leather

Ingredients

Berry-Pineapple

• ½ DOLE^® Lemon, juice (about 2 tablespoons)
• 1 cup chopped DOLE^® Strawberries
• ½ cup chopped DOLE^® Pineapple
• >½ cup DOLE^® Raspberries
• ¼ cup maple syrup

Apple-Blueberry

• 1 DOLE^® Red Apple, peeled, cored and chopped
• 1 cup DOLE^® Blueberries
• ¼ cup honey

Directions

1. Set oven to lowest baking temperature (about 170°F). Line a rimmed baking pan with a silicone baking mat or parchment paper; lightly spray with nonstick cooking spray. 
2. Purée Berry-Pineapple or Apple-Blueberry Leather ingredients in a food processor on high 1 minute or until smooth; pour into prepared pan and spread to 1/8-inch thick with a spatula.
3. Place pan in oven; crack the oven door open and bake 8 hours or until fruit mixture is dry and no longer sticky. Transfer mat with leather to a cutting board; cut into 16 (4½ x 2-inch) pieces. Store leather between parchment paper in an airtight container up to 1 week.

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