Mint Green Dole Whip®

Ingredients

• 2 ripe DOLE® Bananas, peeled, cut crosswise into thirds and frozen
• 1 DOLE® Avocado, peeled, pitted, cut into quarters and frozen
• 1 cup DOLE® Green Grapes, frozen
• ¾ cup unsweetened cashew milk, chilled
• ½ cup packed DOLE® Baby Spinach
• ½ cup packed fresh mint leaves plus additional for garnish
• 1 teaspoon green spirulina powder
• Chocolate bits, coconut whipped topping and/or DOLE® Blueberries for garnish (optional)

Directions

1.     Purée bananas, avocado, grapes, milk, spinach, mint leaves and spirulina in a blender on high until smooth. Makes about 4 cups.

2.     Divide banana mixture into 4 small bowls; garnish with mint, and chocolate bits, whipped topping and/or blueberries, if desired.

Tips & tricks

Chef Tip

Pipe the banana mixture into bowls using a piping bag fitted with a star tip for the classic DOLE Whip^® look.