Middle Eastern Chicken Salad Pita Pockets

Ingredients

• 1 Triple Lentil Cucumber Salad recipe
• ½ small English cucumber, chopped
• 2 cups shredded skinless rotisserie chicken breast
• 6 (6½-inch) whole wheat pita bread rounds, cut crosswise in half
• 1 cup roasted red pepper hummus

Directions

1. Toss salad, cucumber and chicken in a large bowl. Makes about 6 cups.
2. Spread hummus inside pita bread halves; fill with salad mixture. Makes 6 filled pita pockets.

Tips & tricks

Use leftover skinless roasted turkey or chicken in place of rotisserie chicken.