Kicked-up Curried Cream Spinach

Ingredients

• 2 tablespoons olive oil
• 1/4 teaspoon crushed red pepper flakes
• 4 garlic cloves, thinly sliced
• 1 cup DOLE® Green Onions, thinly sliced
• 2 teaspoons curry powder
• 2 pkg. (8 oz. each) DOLE® Spinach
• 1 cup nonfat Greek yogurt
• 1/4 teaspoon freshly ground black pepper
• 1/4 teaspoon kosher salt

Directions

1. Heat oil in large nonstick skillet over medium-high heat. Stir in red pepper and garlic, cook for 1 minute. Stir in green onions and curry powder; cook for 1 minute.
2. Add spinach in batches, stirring until wilted before adding more. Stir in yogurt, pepper, and salt; bring to a boil, remove from heat, serve.