Holiday Spiced Banana Pumpkin Oat Bars
![dole-holiday-banana-pumpkin-oatbar](/-/media/project/dole/recipe-images/dole-holiday-banana-pumpkin-oatbar.jpeg?h=600&w=1200&rev=5891030350e74d78b68f5dbbe3f8052e&hash=4853DCA667535645B7AD7CC626D3B0E7)
Ingredients
- 2 large ripe Dole® Bananas, mashed
- 1 cup pumpkin puree
- 2 cups old-fashioned rolled oats
- 2 tablespoons honey
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ½ cup Dole® Golden Raisins
- ½ cup chopped walnuts
- 3 tablespoons toasted pumpkin seeds, divided
Directions
- Preheat oven to 350°F. Lightly coat 9-inch square baking pan with cooking spray.
- Whisk together pureed bananas and pumpkin in medium bowl until blended. Stir in oats, vanilla, honey, cinnamon, and nutmeg until blended. Stir in raisins, walnuts, and 2 tablespoons pumpkin seeds.
- Spoon mixture into prepared pan. Sprinkle remaining 1 tablespoon pumpkin seeds over top.
- Bake 30 minutes or until edges are starting to brown and firm. Allow to cool on rack. Cut into bars and serve.