Holiday Cobb Salad

Ingredients

• 1 pkg. (9 oz.) DOLE® Hearts of Romaine 
• Apple-Bleu Cheese Vinaigrette (see recipe below) 
• 2 cups cubed roasted turkey 
• 2 cups cooked DOLE Brussels Sprouts, sliced 
• 2 cups cooked DOLE Sweet Potatoes 
• 1 large tomato, cored and cut into 
• 1/2-inch pieces 1 avocado, peeled, pitted, and diced 
• 1 DOLE Apple, cored and cut into 1/2-inch pieces 
• 1 cup DOLE Blackberries

Directions

1. Toss Hearts of Romaine with Apple-Bleu Cheese Vinaigrette.
2. Arrange romaine on large serving plate. Arrange turkey, Brussels sprouts, sweet potatoes, tomatoes, avocado, apple and blackberries in long, narrow rows on top of the romaine.

Apple Bleu Cheese Vinaigrette: Combine 3 tablespoons apple cider, 3 tablespoons lemon juice, 1 tablespoon honey, 2 teaspoons grated lemon peel, 1/2 teaspoon salt and 1/4 teaspoon freshly ground pepper, in small bowl. Whisk in 3 tablespoons olive oil. Whisk in 1/4 cup crumbled bleu cheese.