Hawaiian Slaw

Ingredients

• 2 tablespoons DOLE® Pineapple Juice
• 2 tablespoons canola oil
• 1 tablespoon rice vinegar
• 1 teaspoon raw cane sugar
• ½ teaspoon gluten free garlic powder
• ½ teaspoon gluten free onion powder
• ¼ teaspoon gluten free chili powder
• ¼ teaspoon kosher salt
• 1/8 teaspoon gluten free smoked paprika
• 2 cups thinly sliced DOLE® Green Cabbage
• ½ cup DOLE® Shredded Carrots
• ½ cup thinly sliced DOLE® Red Cabbage
• 1 teaspoon toasted sesame seeds
• ½ teaspoon dried parsley

Directions

1. Whisk pineapple juice, oil, vinegar, sugar, garlic powder, onion powder, chili powder, salt and paprika in a large bowl; fold in green cabbage, carrots, red cabbage, sesame seeds and parsley. Makes about 2½ cups.