Grilled Salmon Spice Surprise

Ingredients

• 1 Thai red chili pepper, minced (or 1 tablespoon sweet Thai chili sauce)
• 1 cup cherry tomatoes, cut in half
• 3 tablespoons red wine vinegar, divided
• 2 ears corn, shucked
• 4 (4 oz.) skinless salmon fillets
• 2 cups fresh DOLE® Tropical Gold® Pineapple, diced
• 2 tablespoons olive oil
• 2 cups DOLE® Strawberries, thinly sliced
• 1/4 teaspoon freshly ground black pepper
• 2 green onions, chopped

Directions

1. Preheat grill to medium-high.
2. Stir together chili, tomatoes, and 2 tablespoons red wine vinegar in large bowl. Set aside.
3. Grill corn and salmon, turning once, cook for 10 to 12 minutes or until salmon flakes and corn are golden brown. Transfer both to a cutting board.
4. Cut kernels off the corn cobs; stir into chili mixture. Stir in pineapple and oil; toss until evenly coated. Evenly divide mixture onto 4 plates; top with salmon.
5. Stir together strawberries, remaining 1 tablespoon vinegar and black pepper; toss to coat. Sprinkle strawberries and green onions evenly over each plate.