Grilled Pineapple and Banana Habanero Sauce

Ingredients

• 2 (1-inch) thick slices fresh DOLE® Tropical Gold® Pineapple 
• 1 DOLE Banana, cut in half lengthwise 
• 1 tablespoon olive oil 
• 1/3 cup chopped DOLE Red Onion 
• 1/4 cup chopped cilantro 
• 2 tablespoons fresh lime juice 
• 1/2 habanero chili pepper, stemmed and seeded 
• Salt and ground black pepper to taste

Directions

1. Heat grill or broiler to high heat. Brush pineapple slices and flat side of banana with olive oil. Grill for 6 minutes or under broiler for 8 minutes
2. Coarsely chop pineapple slices and combine with banana, red onion, cilantro, lime juice and chilies in blender or food processor. Cover; blend until smooth. Season with salt and pepper, to taste. Refrigerate in an airtight container until ready to use.