Golden Curry and Mango Dole Whip®

Ingredients

• 2 ripe DOLE® Bananas, peeled, cut crosswise into thirds and frozen
• 2 cups chopped DOLE® Pineapple, frozen
• 1 cup chopped frozen DOLE® Mango
• 1 cup unsweetened coconut milk, chilled
• 2 teaspoons grated fresh ginger
• 1¼ teaspoons curry powder
• ½ teaspoon ground cinnamon plus additional for garnish (optional)
• ½ teaspoon ground turmeric
• ¼ teaspoon ground cayenne pepper
• Cinnamon sticks for garnish (optional)

Directions

1.     Purée all ingredients in a blender on high until smooth. Makes about 5 cups.

2.     Divide banana mixture into 4 small bowls; serve garnished with cinnamon and/or cinnamon sticks, if desired.

Tips & tricks

Chef Tip

Pipe the banana mixture into bowls using a piping bag fitted with a star tip for the classic DOLE Whip^® look.