Glass Slipper Veggie Tea Sandwiches

Ingredients

• ¼ cup raw cashews 
• 2 DOLE® Green Onions, thinly sliced
• 1 DOLE® Radish, chopped
• ½ small DOLE® Carrot, peeled and chopped
• ¼ cup small DOLE® Cauliflower florets
• 2 tablespoons fat free cream cheese
• ½ teaspoon kosher salt
• 8 slices 100% whole wheat bread 
• 1/6 English cucumber, halved lengthwise and thinly sliced crosswise

Directions

1. Combine cashews and enough hot water to cover in a small bowl; let stand 30 minutes, then drain.
2. Pulse onions, radish, carrot, cauliflower, cheese, salt and cashews in a food processor until mostly smooth. Makes about 2/3 cup.
3. Cut 16 glass slippers out of bread slices using a (4-inch) glass slipper or high-heeled shoe-shaped cookie cutter. 
4. Spread onion mixture on 8 glass slipper pieces; top with cucumber and remaining 8 glass slipper pieces. 

Tips & tricks

If serving to adults, add a dash of ground cayenne or ¼ cup chopped jalapeño peppers to the food processor.