Glass Slipper Veggie Tea Sandwiches
![Glass Slipper Veggie Tea Sandwiches](/-/media/project/dole/recipe-images/princess-disney-images/dole_glass_slipper_veggie_tea_sandwich_banner.jpg?h=1582&w=3012&rev=1e6281c91ad444b18f3896c91721f030&hash=BE4DD26F9523481C0BBD2D4C716F7BC6)
Ingredients
- ¼ cup raw cashews
- 2 DOLE® Green Onions, thinly sliced
- 1 DOLE® Radish, chopped
- ½ small DOLE® Carrot, peeled and chopped
- ¼ cup small DOLE® Cauliflower florets
- 2 tablespoons fat free cream cheese
- ½ teaspoon kosher salt
- 8 slices 100% whole wheat bread
- 1/6 English cucumber, halved lengthwise and thinly sliced crosswise
Directions
- Combine cashews and enough hot water to cover in a small bowl; let stand 30 minutes, then drain.
- Pulse onions, radish, carrot, cauliflower, cheese, salt and cashews in a food processor until mostly smooth. Makes about 2/3 cup.
- Cut 16 glass slippers out of bread slices using a (4-inch) glass slipper or high-heeled shoe-shaped cookie cutter.
- Spread onion mixture on 8 glass slipper pieces; top with cucumber and remaining 8 glass slipper pieces.
Tips & tricks
If serving to adults, add a dash of ground cayenne or ¼ cup chopped jalapeño peppers to the food processor.