Garden-Fresh Tuna Salad
![GardenFreshTunaSalad-1000x383](/-/media/project/dole/recipe-images/gardenfreshtunasalad-1000x383.jpg?h=383&w=1000&rev=0ee8af89d42c48f388159dda9a41044b&hash=A26C1A52F968C8B4ED240DF612DE0506)
Ingredients
- 2 cans (6 ounces each) albacore tuna in water
- 1/4 cup DOLE® Shredded Carrots, chopped into very small pieces
- 2 large DOLE Radishes, finely chopped
- 1 DOLE Green Onion, finely chopped
- 1/8 teaspoon salt
- 1/8 teaspoon ground black pepper
- 1/4 cup canola mayonnaise
- 8 slices whole wheat bread
- 1 large tomato, sliced (optional)
- 4 leaves DOLE Romaine Lettuce
Directions
- Combine tuna, carrots, radishes, green onion, salt and pepper in a large bowl. Stir with a fork until thoroughly combined. Fold in the mayonnaise.
- Divide mixture among 4 slices of bread and top with sliced tomato (if using), lettuce leaves, and remaining bread slice.