Frozen Banana Split Cups

Ingredients

• 2/3 cup gluten free dark chocolate chips
• 2 teaspoons grape-seed oil
• 3 DOLE^® Strawberries, hulled and thinly sliced
• 1 ripe DOLE^® Banana, peeled and thinly sliced
• 3 tablespoons chopped roasted unsalted peanuts

Directions

1. Line 12-cup mini muffin tin with mini cupcake liners.
2. Heat chocolate chips in a small microwave-safe bowl in microwave oven on high 1 minute or until melted, stirring every 20 seconds; stir in oil.
3. Fill cupcake liners with half the chocolate mixture; top with strawberries, banana, remaining chocolate mixture and peanuts. Makes 12 cups.
4. Freeze in an airtight container at least 1 hour or up to 2 weeks.