Frozen Banana Split Cups
![Frozen-Banana-Split-Cups_1400_733](/-/media/project/dole/recipe-images/frozen-banana-split-cups_1400_733.jpg?h=733&w=1400&rev=946439ae5b2d417dbdc1e6e7fe19b37f&hash=A42C325B0FA13B271F7561051D4EFCA0)
Ingredients
- 2/3 cup gluten free dark chocolate chips
- 2 teaspoons grape-seed oil
- 3 DOLE® Strawberries, hulled and thinly sliced
- 1 ripe DOLE® Banana, peeled and thinly sliced
- 3 tablespoons chopped roasted unsalted peanuts
Directions
- Line 12-cup mini muffin tin with mini cupcake liners.
- Heat chocolate chips in a small microwave-safe bowl in microwave oven on high 1 minute or until melted, stirring every 20 seconds; stir in oil.
- Fill cupcake liners with half the chocolate mixture; top with strawberries, banana, remaining chocolate mixture and peanuts. Makes 12 cups.
- Freeze in an airtight container at least 1 hour or up to 2 weeks.