Fresh Fish Tacos

Ingredients

• 1 tsp. olive oil
• 3/4 lb. white fish fillets such as cod or flounder
• 1/2 tsp. salt
• 1/4 tsp. ground black pepper
• 8 flour tortillas (8-inch)
• 1 avocado, chopped
• 1/2 cup DOLE® Red Cabbage, shredded
• 1 cup DOLE Tropical Gold® Pineapple, cut into chunks
• 1/2 cup (optional) prepared salsa

Directions

1. Heat the olive oil in a nonstick skillet over medium-high. Add the fish fillet, skin-side down, and season with salt and pepper. Cook for 5 to 7 minutes, turning fish half-way through cooking time, until it flakes easily with a fork. Remove skin and divide fish into 8 pieces.

2. Meanwhile, warm tacos according to package instructions. Place a piece of fish in each taco and top with equal portions avocado, cabbage and pineapple. Serve with a tablespoon of salsa on top, if desired.