Fiesta Fish Tacos Slawesome

Ingredients

• 1 pkg. DOLE® Slawesome Mango Sriracha Kit
• 1-1/2 lb. white fish fillets such as cod or flounder
• 1 tsp. chili powder
• 1 tsp. dried oregano leaves
• salt and pepper, to taste
• 18 corn tortillas (6-inch)
• 1 cup bottled salsa
• 6 lime wedges

Directions

1. Prepare DOLE Slawesome Mango Sriracha Kit according to package directions.
2. Rinse fish and pat it dry. Dust all over with chili powder, cumin, oregano, salt and pepper. Coat all over with cooking spray. Heat a large nonstick skillet over medium-high heat. When hot, coat skillet with cooking spray and add fish. Cook for 2 to 3 minutes per side, or until fish just starts to flake apart easily.
3. Wrap stack of tortillas in damp paper towels and microwave for 1 minute or until warm. Fill each tortilla with some fish, salsa and mango sriracha coleslaw. Squeeze on some lime juice, roll up, and enjoy.